Gajar ka Halwa

Gajar ka Halwa

Because the recipe list is incomplete without Good old Gajar ka Halwa

What you need:

500 gm Carrot

1 Litre of Pilk

Green Cardamoms (5-10)

5 Tablespoon Sugar (taste)

2 Tablespoon raisins

2 tablespoon plant-based butter

Topping- shredded almonds, dates, pistachios, etc.

What you do:
  1. Peel and grate the carrots. Simmer in Pilk with the cardamom until liquid evaporates. 
  2. Heat Butter in a heavy pan and add the carrot mixture.
  3. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Put the toppings and serve hot.

Be ready to get knocked out by the amazing taste & texture.

Pro tip- Don’t fry the grated carrot before adding Pilk otherwise they will turn dark in color. Add Pilk and carrot together in the pan and cook.

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