recipe of  Masala Tea

Masala Tea

Good food soothes our taste buds, but a well made masala tea soothes our soul. Let’s relish the goodness with Pilk.

What you need:

2 tablespoon of Black Tea Powder (I choose black Assam magic for this)

1 cup of Pilk (get ready for soothing creaminess)

2 cup water (for mixing herbs and tea)

2 tablespoon Sugar (for taste)

Spices & herbs- ginger, cinnamon, cloves, cardamom, etc.


What you do:


  1. Heat water in a pan till it starts boiling. Crush cinnamon, cardamoms, cloves and peeled ginger in a mortar-pestle. Add them to boiling water.
  2. Boil it for 2-3 mins and then add sugar as per your taste. Now add, tea powder or leaves and boil further for 1-2 mins.
  3. Add Pilk and boil more for 2-3 mins. Pour the masala tea through tea stainer directly into cup

Get ready for a refreshing cup of Masala Chai!

Pro tip- Don’t overcook the tea leaves as they will release their tannins and make chai bitter. Just cook enough to release the flavour.

Learn More About: What is Vegan Milk and their Benefits 

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1 comment

Thanks for your important information and for sharing your masala tea. A good tea can give a refreshment. tea drink perfect time after lunch. so, I love masala tea. it’s best on the other tea. I always order it from the . there are provided fresh and good flavor tea.


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