Yeah, Pilk is the first curdle-free plant Milk. It goes great with tea and coffee. We can make the masala tea and frothy coffee by actually boiling it along with the tea & coffee.

Nope, Pilk doesn’t curdle even when boiled.

Yes, we can make curd out of it. We just need to use good culture rich in probiotics for this. You can also use leftovers of any other curd to make this.

You can literally make all of your favorite recipes without any change in the process.

Yes, Pilk contains all 100% Natural ingredients without any artificial color, flavor, or preservatives.

Nope, Pilk is completely free of soy, nuts, glutens, or any other allergen.

Nope, Pilk doesn’t contain any allergens.

Yeah, Pilk has zero cholesterol and trans fat and 90% lesser saturated fat as compared to dairy. Also, it is rich in Calcium, Vitamins A, D & B12, fibers, a superior plant-based protein profile, and good unsaturated fats which make it a wholesome nutrition source.

It provides equal calcium as compared to Dairy milk and at the same time more fibers, unsaturated fats, and other essential vitamins and minerals.

By drinking Pilk instead of milk you would be reducing your water footprint by around 95%, cutting down on GHG emissions by around 75%, and reducing land and energy consumption by around 80% and 70% respectively.

We have just launched and our production quantity is low that’s why we are packaging in plastic bottles, once we reach a good minimum order volume we will shift to Tetra packs immediately which will further make us more sustainable.

It can be stored at room temperature away from heat and sunlight. Refrigerate after opening and consume within 3-4 days' time.

The Shelf life is of 180 days from the date of manufacturing.

Nope, it’s completely free of any preservatives.

We have sterilized the product at high temperature and pressure which naturally kills all the bacteria and then we do the aseptic packaging which avoids any contact with the air thus giving it a long shelf life even without the addition of any preservatives.

The natural flavor is vanilla-based, it is used to mask the grainy flavor coming out of oats. It’s 100% natural and extracted from plant-based sources via a natural process without the use of any chemicals or preservatives.

Although all the ingredients used are safe for infants, we recommend taking a Pediatrician consultancy before giving it to infants.

Although all the ingredients used are safe for pregnant women, we recommend taking Obstetrician consultancy before giving it to them.

It’s great for both age groups. For kids, it helps in getting their daily dose of nutrients without creating any digestive problems. For old age people, it may help in reducing their disease which had been caused by poor lifestyle choices like consuming more cholesterol, saturated fats, etc.